Abdullah Al-Ghamdi, founder of “Sahabi” and specialized in establishing cloud kitchens, began his discussion by describing the beginning stages of cloud kitchens. The spread of coronavirus is what prompted individuals and companies alike to turn to this new field and helped with its popularization. It was a solution for many restaurants in dealing with unprecedented times and issues. Al-Ghamdi gave an overview of what cloud kitchens are and how they may be utilized. At their core, they do not require a physical location to function, yet they leave a mark of distinction through their services which are accessible through food delivery apps.